Check out some of our clients’ December and January press hits, including GQ.com, Wine Enthusiast and The Local Palate.
3. We’re all about the no-fuss, so thank you, Eater, for creating the “A Drink You Can Actually Make” series. We’ll be making and sipping Chris Ware of Paramour’s “First Class W.A.S.P.” all year long.
4. Justin Lavenue, co-owner of The Roosevelt Room and a finalist of Bombay Sapphire Gin’s 9th Annual Most Imaginative Bartender Competition, shows GQ.com how to whip up a mean white grapefruit and cubeb berry cocktail.
6. Now just over two years old, Eater Austin goes into just how Odd Duck continues to keep Austin weird.