Dec Jan In the News Blog Post

Check out some of our clients’ December and January press hits, including, Wine Enthusiast and The Local Palate.

1. As if we couldn’t get enough of Epicerie’s brunch, lunch and dinner, their newly launched breakfast is absolute heaven. And the Savory Oats recipe on The Local Palate online is ours to recreate.

2. Argus Cidery received a Good Food Award in the Cider category for the Malus, Cuvée!

3. We’re all about the no-fuss, so thank you, Eater, for creating the “A Drink You Can Actually Make” series. We’ll be making and sipping Chris Ware of Paramour’s “First Class W.A.S.P.” all year long.

4. Justin Lavenue, co-owner of The Roosevelt Room and a finalist of Bombay Sapphire Gin’s 9th Annual Most Imaginative Bartender Competition, shows how to whip up a mean white grapefruit and cubeb berry cocktail.

5. We all know Austin is a hot travel destination, but Wine Enthusiast knows where the great beer is – in Austin, Texas, particularly at Hops & Grain.

6. Now just over two years old, Eater Austin goes into just how Odd Duck continues to keep Austin weird.

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