Sarah McIntosh

SARAH MCINTOSH

Owner/Executive Chef of Épicerie Grocery & Café

Growing up in Shreveport, La., chef and owner of Épicerie, Sarah McIntosh, has always loved blues and soul music, LSU football, and particularly, the rich food culture of her home state. McIntosh brought her own vision of an uncomplicated café and grocery in one to Austin with Épicerie, which roughly translates to “grocer’s shop” in French. With the restaurant, Sarah is able to bring the simplicity of delicious French Louisiana fare that she became so familiar with growing up in Louisiana, while providing the perfect neighborhood spot for those living in the Rosedale area of Austin.

BEYOND THE KITCHEN

• Loves crawfish boils
• Diehard LSU fan
• Mother who makes homemade baby food
• Classically-trained chef
• Digs gardening
• Available for TV appearances

BOOK THE TALENT