Things To Do in Austin: A ’70s Cocktail Party, Paula’s and Paella and More
July 26: A Tuesday for the Ages
Never before has a single evening been so jam-packed with fabulous things to do in Austin from our clients. Take your pick!
Pedernales Pint Night
Where: Mour Café, 303 Colorado Tower, Ste 100, Austin, TX 78701
When: Tuesday, July 26, 4-7 p.m.
How Much: Open to the public
The newly opened MOUR Café has graced downtown with its unique day and night service of coffee in the morning, craft cocktails at night, and delicious pizza. They also are lovely purveyors of one of our favorite things to do in Austin – happy hour.
Now they are teaming up with some beer sponsors to make their happy hour even happier. This Tuesday, they are joining up with Lone Star locals Pedernales Brewing. Expect drink specials, swag and a raffle!
Paula’s and Paella Happy Hour
Where: CANTINE Italian Café & Bar, 1100 S Lamar Blvd, Ste 2115, Austin TX, 78704
When: Tuesday, July 26, 5:30-7:30 p.m.
How Much: Open to the public
CANTINE Italian Café & Bar is giving an extra boost to their Paella Tuesdays with a shot of Paula’s Texas Grapefruit! In addition to the customary Paella special and $5 sangrias, bar manager Adrian Braun is mixing up three exclusive cocktails featuring Paula’s Texas Grapefruit, just for the occasion. What a way to spend a summer night!
Antonelli’s Cheese Dinner
Where: COUNTER 3. FIVE. VII, 315 S. Congress Ave, Ste. 100, Austin, TX 78701
When: Tuesday, July 26, 7:15 p.m.
How Much: $100 per person (optional wine pairing for $40)
Cheese lovers rejoice! The team at COUNTER 3. FIVE. VII is teaming up with their pals at Antonelli’s Cheese Shop for a five-course, cheese-paired dinner. Space is limited, and seats are going fast. You can reserve one here!
’70s Cocktail Party
Where: Odd Duck, 1201 S Lamar Blvd., Austin, TX 78704
When: Tuesday, July 26, 7 – 10 p.m.
How Much: $75 per person. Grab one here!
The next installment of Odd Duck‘s themed summer dinner series is possibly the grooviest Austin event of the summer.
Think of your parents’ cocktail parties and your mom’s beef wellington, but with a serious revamp from Odd Duck. Cocktails and passed apps are followed by a dinner with drink pairings for a night that’s truly far out. ’70s duds are encouraged, so dust off your platforms and get those flares out from the mothballs. This Tuesday, we time travel!
July 31: Apis Sous Chef Series Featuring COUNTER 3. FIVE. VII
Where: Apis Restaurant & Apiary, 23526 Hwy 71 West, Spicewood, TX 78669
When: Sunday, July 31, 6 p.m.
How Much: $50 per person ($85 with drink pairing)
Head out to Spicewood, Texas, this weekend with COUNTER 3. FIVE. VII for a little culinary adventure.
As part of Apis Restaurant & Apiary’s guest chef dinner series, “Beyond the Hive,” COUNTER 3. FIVE. VII’s executive sous chef Alejandro Munoz, sous chef Trevor Musick and pastry chef Daniela Herrera are teaming up for a special six-course meal. The first course features diver scallop, horchata, plantains and avocado! They may be away from home, but COUNTER 3. FIVE. VII’s creations certainly sound as surprising and delightful as always.