Pastry Chef Dee Dee Sanchez of Jack Allen’s Kitchen gave The Local Palate her recipe for Chocolate dipped Gingerbread Biscotti . This is one treat you’ll be able to take home for the holidays!

Happy Holidays from the Resplendent Hospitality team!

Recommended Posts

Leave a Comment

Contact Us

Get in touch! Send us an email and we'll get back to you, asap.