First a food truck and now a full family tree of concepts, The Peached Tortilla has become a beloved staple of local contemporary dining. Resplendent Hospitality works with The Peached Tortilla to keep the restaurant at the forefront of media’s minds through major announcements of timely news and by telling the story of brand’s evolution, continued success, and Silverstein’s entrepreneurial acumen as a hospitality mogul.
Client Quote: “On a variety of occasions, we have requested Resplendent to secure specific types of press and they have delivered on those requests. The requests have spanned from online/print publications (Thrillist, Eater, Austin Monthly, Statesman) to television (Food Network). These press hits have impacted our business positively, at times overnight.” – Eric Silverstein, Founder/Owner The Peached Tortilla, Bar Peached, Peached Social House
SERVICES
Local and National Media Relations
Local Cookbook Release PR
Restaurant Opening PR (Local and National)
Business to Business Outreach
External Event Vetting and Event Coordination Assistance
PRESS
Departures: Where to Eat Around the World This Week
Vogue: The Best New Places to Eat in Austin During SXSW
Thrillist: The Best Places to Eat in Austin Right Now
Austin Monthly: Dining Review: Bar Peached
Imbibe: Three Ways: Cosmopolitan
Garden & Gun: May 2019 Reading List
The Local Palate: RADAR, Openings Around the South
Austin Monthly: Tastemaker: Eric Silverstein of The Peached Tortilla
The Local Palate: Bookshelf: Practice What You Peach
